Bolognese Ragù Sauce Ragù alla Bolognese

What you need:

1 Onion
2 Carrots
1 Celery
Salt
Olive oil
Butter
2 lb  Minced beef
1 Pack Bacon
Tomato sauce (plane! With no garlic / herbs)

Here it is your shopping cart:

Carrots DOLE CARROTS WHOLE FRESH PRODUCE FRUIT VEGETABLES 2 LB PACK

Celery CELERY FRESH PRODUCE LARGE FRUIT VEGETABLES PER BUNDLE (1)

Onion Onion Yellow Sweet Spanish Great Heirloom Vegetable 300 Seeds

Olive Oil Bertolli Extra Virgin Olive Oil

Minced beef All Natural Ground Beef (1 Pound)

Bacon Hormel: Fully Cooked Bacon 72 Slices (2 Pack)

Tomato sauce Mutti Passata 700g

Link amazon

What to do:

First of all… for a very good Ragù sauce it takes a long long time, be patient! So let’s go!
Chop vegetables and bacon in very little pieces (the more carrots you add the more sweet will be), put all the compose in a pot with olive oil and butter. Let it cook at middle fire until it became a gold compost.
Add minced beef and let It slowly cook, add salt and if it’s needed more olive oil.
When meat is almost cooked add tomato sauce and guess what? Let it slowly cook!!!
Taste and if needed adjust with salt.
In every part of the recipe please check not to burn the compost and not to stick it to the pot.
It usually takes about 3 hours to prepare ragù but you’ll know when it’s ready because it looks like this:

So now you shoud have obtained a fantastic ragù, you can use it for pasta but remember SPAGHETTI alla Bolognese do not exists so please use Pennette, Fresh pasta, Fusilli and more. You also can compose lasagne alla Bolognese, or simply eat it with good bread!
Enjoy and BUON APPETITO!